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Welcome to restaurant Céline
At restaurant Céline, we take you on a journey through the world of flavor, experience, and hospitality. The restaurant in Nieuwegein is located in Fort Jutphaas, a sturdy and rugged fort, centrally situated in the province of Utrecht, offering a refined culinary kitchen and traditional hospitality.
Michelin Guide - Gault&Millau - Lekker500
An ode to the game season
November 4th & 5th
Autumn brings with it a wealth of deep, pure flavors. On November 4th and 5th, Rick and Mo invite you to a special culinary evening dedicated entirely to the game season. The evening begins with a selection of refined amuse-bouches, followed by five exceptional dishes in which game takes center stage.
Game Menu Céline
Venison pastrami
Duck liver roulade – Barbecued forest carrot and piccalilli
Sun-dried honey tomato – Roasted hazelnut
Pheasant
Leg rillettes – Slow-cooked fillet – Crispy skin
Brioche – Sweet sambal – Smoked butter
Jerusalem Artichoke & Truffle
Jerusalem artichoke mousseline – Porcini mushroom foam
Slow-cooked hen’s egg – Puffed Jerusalem artichoke – Freshly sautéed porcini mushrooms
Optional Chef’s Signature Dish: €20.00
Wild Duck
Pear syrup from the fort – Brussels chicory – Pickled cherries – Speculoos spices
Fondant potato – Pickled mustard seeds
Hare Loin & Autumn Spices
Hare jus with dark chocolate
Dry-aged beetroot – Dehydrated blueberries
Pine Nut & Honey
Pine nut and honey ice cream – Blueberries – Various preparations of anise
Fresh dressing of umeboshi and honey
5 courses: €84.50
Discover our wine cellar
Beneath our restaurant lies a true treasure chamber: the wine cellar is filled with exceptional wines from all over the world. Our Maître Sommelier Mo el Berkaoui can be found here daily, managing and expanding his collection.
In short, a cellar full of amazing wines. Mo warmly invites you to take a look in the cellar of the fort.
Refined dining at Fort Jutphaas
Chef Rick is always searching for that one memorable moment on the plate. Driven by technique, respect for the product, and a curious eye for flavors from all over the world, he warmly invites you to experience the ever-changing menu of the moment.
The cooking style is modern, unconventional, and without rules, but full of emotion and feeling. The dishes are therefore rich in flavor and elegantly presented, with special attention to the main component.
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An evening tailored to your needs
Weddings, events & groups
Looking for a unique venue where culinary enjoyment takes center stage?
At Céline, you can get married, dine privately, hold meetings, or organize your own event. Are you looking for a suitable location in the heart of the country? Restaurant Céline offers many different possibilities. Hospitable and flexible to your wishes.
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